Cancellations
Client Login
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Cancellations
If you wish to cancel your booking, please enter the Booking Reference Number and your last name.
Room Assignments
Please assign your guests to their rooms. Nominate their names to each room.
  Room Adults Children
You have nominated multiple rooms; please note that the arrival/departure dates and payment details must be the same for all rooms. If these details are different, please consider separate bookings.

Eat & Drink

Dining at the Lodge is a true showcase of Kimberley hospitality. Our menus celebrate fresh, locally inspired cuisine alongside classic Australian favourites, creating a memorable experience for every guest.

Meals are served seven days a week (excluding Christmas Day and Boxing Day). Click on the links for the current menus.

You can also ‘click and collect’. Please follow the below link or scan the QR code OR Call 0474 744 078 directly.

http://www.meandu.app/fitzroy-rl/pickup  

 

Breakfast - Menu

Served from 6:00 am – 9:30 am on weekdays and until 10:00 am on weekends. Choose from our à la carte menu and enjoy starting the day dining on the deck enjoy the tranquil outdoors or inside in cool, air-conditioned comfort

 

Lunch - Menu

Available from 12:00 pm – 14:00 daily in our Bar. Whether you’re after a hearty meal or a light snack, there’s something to suit every appetite.

 

Dinner

Served from 17:00 – 20.30 with two dining options:

  • Restaurant Dining
    Bookings are essential during the peak tourist season (May–October). Our menu features locally sourced ingredients with an international twist from our chefs. The KAPCO Beef is a standout specialty and a must-try for steak lovers.
  • Bar Menu
    Our Bar Menu offers a fantastic range of flavours to enjoy. From diner style burgers, pizzas, and pub classics, to exotic inspired share plates – we have fused stunning international flair with the freshest local ingredients.

 

Bar Service is open to the public from 12.00 - late daily in the main bar or 17.00 in the Restaurant. We feature an extensive range of refreshments, from cold tap beers to the quality wines, the staff are also the local cocktail experts – and can also offer great advice on pairing your drinks with flavours from our menus.

 

Flavours of the week - Check out these weekly dining experiences. Not to be missed.

Wednesday: Sri Lankan Hoppers

Thursday: Cacio & Pepe

Saturday: Sunset Sesh till 10 with Cocktails specials and Lamb souvlaki

Sunday: Sunday Roast buffet style.